Receptionist
4.
0 Quick Apply Part-time Temporary Contract 2 hours ago Full Job Description Job
Summary:
JOB SUMMARY Under the direction of the Athletic/Facility Recreation Supervisor, the Culinary Instructor is responsible for the supervision, and teaching of a variety of age groups from children to adults the basics of cooking and/or nutrition.
This position has an emphasis on developing new cooking programs as well as helping provide a fun and safe environment while cooking.
ESSENTIAL DUTIES &
Responsibilities:
Maintain and foster a safe, engaging, and positive learning environment for all participants.
Provide instruction and lead participants through basic/advanced fundamentals.
Initiate, facilitate, and moderate classroom discussions.
Develop, plan and implement high quality lesson plans to develop and enhance participants skills.
Gather and organize materials and cooking apparatuses for class.
Coordinate the procurement of cooking ingredients for class with the Athletic/Facility Recreation Supervisor.
Demonstrate time management and detail-oriented skills.
Develop engaging culinary classes and special events for all age groups with the assistance of the Athletic/Facility Recreation Supervisor.
Ability to work under pressure and to meet deadlines.
Communicate effectively with parents and participants.
Communicate with Recreation Supervisor regarding classes and attendance.
Responsible for cleanliness and organization of kitchen Complete additional duties as delegated by the Recreation Supervisor.
Interested candidates, please apply by Friday, August 6 Job Types:
Part-time, Contract, Temporary Pay:
$20.
00 per hour Schedule:
4 hour shift Day shift Monday to Friday Weekend availability Education:
High school or equivalent (Preferred)
Experience:
Front Desk:
1 year (Preferred) Work Location:
One location 4 hour shift Day shift Monday to Friday Weekend availability High school or equivalent (Preferred) Front Desk:
1 year (Preferred) Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Quick Apply Part-time Temporary Contract 2 hours ago Full Job Description Job
Summary:
JOB SUMMARY Under the direction of the Athletic/Facility Recreation Supervisor, the Culinary Instructor is responsible for the supervision, and teaching of a variety of age groups from children to adults the basics of cooking and/or nutrition.
This position has an emphasis on developing new cooking programs as well as helping provide a fun and safe environment while cooking.
ESSENTIAL DUTIES &
Responsibilities:
Maintain and foster a safe, engaging, and positive learning environment for all participants.
Provide instruction and lead participants through basic/advanced fundamentals.
Initiate, facilitate, and moderate classroom discussions.
Develop, plan and implement high quality lesson plans to develop and enhance participants skills.
Gather and organize materials and cooking apparatuses for class.
Coordinate the procurement of cooking ingredients for class with the Athletic/Facility Recreation Supervisor.
Demonstrate time management and detail-oriented skills.
Develop engaging culinary classes and special events for all age groups with the assistance of the Athletic/Facility Recreation Supervisor.
Ability to work under pressure and to meet deadlines.
Communicate effectively with parents and participants.
Communicate with Recreation Supervisor regarding classes and attendance.
Responsible for cleanliness and organization of kitchen Complete additional duties as delegated by the Recreation Supervisor.
Interested candidates, please apply by Friday, August 6 Job Types:
Part-time, Contract, Temporary Pay:
$20.
00 per hour Schedule:
4 hour shift Day shift Monday to Friday Weekend availability Education:
High school or equivalent (Preferred)
Experience:
Front Desk:
1 year (Preferred) Work Location:
One location 4 hour shift Day shift Monday to Friday Weekend availability High school or equivalent (Preferred) Front Desk:
1 year (Preferred) Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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